I am always thinking up new ways to improve our menus. Since I live in a small town many of my regular customers come in often and I think it is really important to keep innovating and offering them something new. I was so excited when the new commercial waffle iron arrived for my restaurant, Limon Bistro, and I couldn’t wait to get working on our new selection of sweet and savory waffles.
Here is our recipe for basic waffle batter:
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla, until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Jane Bauer 