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Waffle Time!

I am always thinking up new ways to improve our menus. Since I live in a small town many of my regular customers come in often and I think it is really important to keep innovating and offering them something new. I was so excited when the new commercial waffle iron arrived for my restaurant, Limon Bistro, and I couldn’t wait to get working on our new selection of sweet and savory waffles.

Here is our recipe for basic waffle batter:

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla, until smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

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