You may think you have never taken a cooking class but I bet you have. Maybe you didn’t learn to make gnocchi while you traveled through Italy or handmade tortillas in Mexico, but I am sure you have shared kitchen secrets. Your first teacher was likely your mother inviting you to mix the batter as she made oatmeal cookies, your father teaching you to flip a pancake on a Sunday morning and later your college roommate showing you how to make the perfect margarita. Food is the common denominator, a meal shared is the ultimate communication.

A couple of weeks ago I had the pleasure of taking a cooking class in Marrakesh at Faim D’Epices. My instructor Ilam, a lovely young woman originally from Meknes (land of olives and wine) led me through the making of a beef, pear and orange tagine (a slow-cooked stew done stovetop in a clay pot), a traditional wheat and semolina bread and msemens (Morocco’s equivalent to flour tortillas).

The Faim D’Epices Cooking School is located about 30 minutes from the center and after you have traipsed through Marrakesh’s busy Medina (old town) the open landscape is a welcome change with orchards of orange trees and friendly dogs to welcome you.
During the class we were taught how to check the authenticity of saffron- rub a piece on white paper and the color should be yellow, never red. Saffron is the highly prized dried stigma of the crocus flower, it takes over 70000 blossoms to make a pound of saffron, making it the most expensive spice in the world.
We were also taught about argan oil. The argan tree is only found in a small region of southwestern Morocco and has not been successfully transplanted anywhere else. The argan tree has the amazing quality of pulling water from the ground and in the driest areas you will see everything brown except for the green of the argan tree. Because of this, goats have been known to climb the tree and eat the leaves. To check the authenticity of your oil you can put it in the freezer. Different oils freeze at different temperatures so they will separate and you will be able to see if your oil is pure.
The highlight of the class was the opportunity to meet Ilam. When touring Morocco most of the Moroccan people you interact with are men. Most of the waiters, tour guides and even hotel staff tended to be men, so I really appreciated the chance to chat with Ilam over lunch.
Overall a great experience!
Cooking classes in Marrakesh: http://www.faimdepices.com/
Cooking Classes with me in Huatulco, Mexico: http://www.huatulcocookingclasses.com/
Carmen Thyssen, a baroness through her marriage to her third husband Heinrich and Miss Spain in 1961, started collecting art in the 1980s using her husband’s fortune. She amassed a collection that includes Monet, Braque, Hassam, Rubens, Degas and many more. There has been a lot of social scandal concerning her collection since her husband’s death that make her life sound like a telenovela. In the museum, the walls are all salmon pink, it is SO bold and one of the requirements made by Carmen. In 2011, she also opened a museum in Malaga that focuses primarily on 19th century Spanish art.
The nameless woman in The Hotel Room by Edward Hopper is a wonderful piece for a solo female traveler to contemplate. Here is what the museum has to say about this extraordinary work:
Duchess Millicent Sutherland painted by John Singer Sargent in 1904 was much more than a pretty face. A fierce advocate for social reform and better working conditions despite her social status, she was sometimes called ‘meddlesome Millie’. During WW1 she organized an ambulance unit and was recognized by the Belgium, French and British Red Cross for her work during the war. She was married three times and penned several novels. The 1926 review of her novel ‘That Fool of a Woman’ in The Saturday Review stated: The power of the book lies in an emotional but extremely intelligent style, in an analysis of character which is revealed as much by detail as by words, in a feeling for atmosphere (war-charged Europe is particularly real), but mostly in the fact that the heroine is a sentimental heroine with a brain. Never does she see her mistakes quite in time—but neither is she hopelessly stupid nor a wilful misrepresenter of unflattering fact. Lonely, lovely, sentimental creature that she is, very much too late she sees the wherefore and why of foolish choice and subsequent disaster.
Happy Love Month! This is my editorial from The Eye magazine this month. For those of you who don’t me personally, I am the editor of an English-language magazine in Mexico called The Eye, in addition to owning a restaurant and a cooking school. The magazine really allows me to explore different aspects of life in Mexico and connect with amazing writers and of course our readers. You can check out current and back issues online at
This is my editorial from The Eye magazine this month. For those of you who don’t me personally, I am the editor of an English-language magazine in Mexico called The Eye, in addition to owning a restaurant and a cooking school. The magazine really allows me to explore different aspects of life in Mexico and connect with amazing writers and of course our readers. You can check out current and back issues online at
I have been involved in several building projects while living in Mexico but none has been as exciting or as rewarding for me as our Chiles&Chocolate Cooking School. Located in the village of Zimatan, I wanted the building to fit in with the architecture of the buildings in this rural area. Most of the houses in the village are rectangular with small windows and galvanized metal roofing. Since our cooking classes showcase the beauty and dignity of Oaxacan cooking, our building needed to be a testament to that as well. In the same way a mole recipe evolves using the ingredients of a particular area, our building needed to use materials that were found around us; river rock, stone, wood and I felt the same should be applied to labor.
Fifteen is a magical age- in Mexico it is the time of quinceañeras and celebration as girls teeter on the brink of womanhood. It is also the age of high teen pregnancy rates- especially in lower income areas. The report — “Maternity childhood” Population Fund United Nations (UNFPA) revealed that Mexico is the leading nation in teen pregnancies with the alarming rate of 64.2 teen pregnancies per thousand births. Generally speaking, teen pregnancies are associated with poorer living conditions and the girls receiving lower levels of education. Girls with a higher education level, with a dream for the future and with a hope of success are much less likely to get pregnant.