Living

How important is money?

Here is my editorial from this month’s issue of The Eye magazine.

“Money doesn’t grow on trees.” English proverb

The above is one of my least favorite idioms. As a kid when someone would say this to me I would think, “money is made of paper and paper comes from trees so actually money DOES grow on trees.” Nobody thought my logic was very funny.

As an adult, I understand the meaning behind the proverb and I still don’t like it. Money IS just paper, or these days usually plastic. Money’s only use is the value we place on it. Its power lies in how it is spent.

In fact, more than ever we exercise our power, our political choices and our values in how we decide to spend our money. We are living in the consumer age.

What is your relationship with money? Do you read the menu from right to left – allowing price to dictate your tastes? Do you feel resentful when paying your bills or are you filled with gratitude about the services and goods you received in exchange? How much money do you need to be satisfied? Do you dream of fancy cars and big houses or is it enough that you can treat friends to dinner or a concert without feeling affected financially?

We live in an age where getting a deal is a badge of honor and growing your money is a source of pride. But what if every purchase came with a different criterion than cost? What if we valued paying more knowing that the people who made our goods were earning more? Low priced goods, from clothing to electronics to food, come with costs beyond money. Low wages, poor working conditions, GMOs that produce environmental damage, are all things that we endure to get the lowest price we have come to value.

What if when you bought a sweater you didn’t just check the price and the washing instructions? What if you checked to see where it was made and by whom? What if before buying a new computer you researched the company’s ethical practices in relation to its workers and the environment, rather than just looking at consumer reports about the functionality of the product?

This brings me to one of my favorite proverbs… “There’s no such thing as a free lunch.” Someone is always paying. Our affluent and comfortable lifestyle has been built on the labor and exploitation of others.

So spend compassionately! Tip well! Pick up the check! Buy less crap and spend more on ethical well-made products! Invest in experiences! Follow your money beyond your purchase and see where it’s really going.

See you next month,

Jane

Check out more of issues of The Eye: www.theeyehuatulco.com

 

Living, Mexico

What’s your Spiritual Journey?

My editor’s letter from the February 2019 edition of The Eye magazine.

http://www.theeyehuatulco.com

‘Silence is a source of great strength. ‘

Lao Tzu

I am a big fan of quiet. It is why I don’t mind long bus journeys or often prefer to stay home rather than go out and socialize. While I enjoy talking with people, I take great comfort at the end of the day in the quiet of the world. 

Last September I attended a 10-day silent meditation retreat held in Oaxaca City through Vipassana Mexico. I felt slightly daunted about the no talking, no eye contact days that would stretch ahead of me, but I was more worried about forgoing my evening wine and reading (yes, no reading or writing!) than embracing the quiet. The retreat was held in a convent in the center of the city and the sounds of the outside world gave some solace to our otherwise silent days that began at 4:30am with a couple of hours of meditation before our vegan breakfast. 

There were about 50 women attending and 20 men; however, the only non-gender-segregated space was the meditation hall, where women were on one side and men on the other. It was a beautiful experience to be in a woman-only space and not be distracted with small talk or worrying if people like you – I could just be.

There were a few difficult moments but as I felt my heart slow down, my mind followed, allowing me to truly embrace the present moment. During difficult times I would stroll through the gardens of the convent looking at flowers or slip my shoes off and luxuriate in the feeling of the ground underfoot. 

When the 10 days were up I felt completely rejuvenated. 

This month our readers explore spiritual journeys and you can see from the articles that what each of us defines as a spiritual journey is very individual. The word spirituality is connected with the Latin word “spiritus”, meaning breath. In French there is the word “esprit” referring to a person’s joy or vivaciousness. 

What moves you? Beyond the drudgery of the tasks of everyday living, what does your spirit yearn for? Maybe when you read this question the answer leapt into your mind without hesitation. Maybe your mind flitted and you are not sure what could possibly be the spiritual journey for you.

Sit in silence. Listen to your breath. The answer will reveal itself.

Food, Living, Mexico

About the Pig… Happy Chinese New Year!

Took a bit of a hiatus on reposting my editor’s letters from our magazine, The Eye, but hoping to catch up in 2019:) Every January we theme the issue based on the upcoming Chinese New Year. For more great articles check out http://www.theeyehuatulco.com

If you love Mexico then you will love our content!

Editor’s Letter January 2019:

“Always remember, a cat looks down on man, a dog looks up to man, but a pig will look man right in the eye and see his equal.”

― Winston S. Churchill

I am really enamored with the idea of raising a pig. I would feed it green apples and then I would make bacon. There was a couple from Texas in my cooking class a few years ago and they told me that it was a rite of passage for their daughters to raise and slaughter a pig. While I love the idea of this I know that when the time came, I would falter and end up with a pet pig rather than pork belly.

Salt, air, time and quality pigs are the secrets to producing mouth-watering jamon serrano. I had heard of a man near San Jose del Pacifico who was curing ham and could not wait to try it. As I made the four-hour drive from Huatulco, I swapped the heat and humidity for crisp air and pine trees, adding layers of clothing as the car climbed from sea level to 10,000 feet to San Mateo Rio Hondo. 

Emiliano, originally from Spain, is making some of the most sought-after cured products in Mexico and he counts several Michelin starred restaurants as his customers. 

The adobe house nestled on a hillside, at the end of a narrow muddy path, is a bit of a trek to find. In the main house is a kitchen with a long table set up with marinated local mushrooms, quality olive oil and thick crusty bread.  A fire burns low in a fireplace, helping to cure the dozen or so hams that hang from the ceiling. 

We started with a tasting of jamon serrano, blood sausages and sobresada. Sobresada is a sausage made of ground pork and paprika that requires certain weather conditions – high humidity and mild cold. The sobresada was served on toast with local honey – it was fantastic and I have thought of it many times since I took that first bite. We washed down these culinary delights with a Spanish vino tinto. 

Out back is a rustic setup of pig pens. There were a couple of pigs in each spacious pen and several different varieties. The pigs came out to say “hi” as they sniffed my fingers, I wondered if they knew I had just been gorging on their cousins. The pigs are slaughtered at about 14 months old after subsisting on a diet of pine cones. They are hung in front of the fireplace to cure for about 18 months. 

Happy Year of the Pig! Make it a good one! Eat, drink, be merry and follow the adventures!

Jane

Living, Mexico

Sad New World

 

future_handmaid_promo.jpg

I try not to read the news too often. Not because I don’t want to be informed, but because I don’t want it’s depravity to leak into my everyday life. I can do this. I am incredibly privileged. Today alone I was able to make a thousand small decisions about how to spend my time, what to put in my body, I was able to hug my daughter on her final day of high school, pay her tuition to a top university and pour myself a glass of wine at 5 o’clock.

I lay down on the couch, turned on the AC (it’s muggy in my tropical bubble) and I purchased with a few keystrokes season 2 of The Handmaid’s Tale. While season 1 was a fabulous retelling of one of my favorite Margaret Atwood novels, season 2 seems to echo a sad commentary about contemporary life. When I had first read the novel in high school it had been billed as a science-fiction dystopia, much like Orwell’s 1984, and we all know how far ‘big brother’ has come.

This morning however, I had read the news.  I had read about Sarah Sanders’ use of the bible to defend the actions of the Trump administration and Jeff Sessions’ separation of children from their families at the US border. The bible? Is this for real? As long as US government officials quote the bible, family rights, the rights of women and the rights of children are in jeopardy. I respect everyone’s right to religion but when we mistake religion for law, we condemn ourselves to intolerance and a cultural of homogeneity.

MSNBC reported that 2000 children have been separated from their families and are being held in ‘detention’ centers at the border- according to news reports many of these children are under the age of 4. If you are a parent and you have ever held your four-year-old’s hand, I hope you are so mad right now at the thought of a government official taking your child away from you and then justifying it with bible verses.

While there are a few story lines of children being separated by their mothers in The Handmaid’s Tale, it was the idea of children being held in an old Walmart that really made me feel ill. Contrast this with dozens of handmaids in an abandoned Fenway Park about to be hanged and read scripture about obedience and you begin to realize that rather than a science-fiction dystopia, The Handmaid’s Tale is a commentary on the sad and pathetic state of a government which is based on a strong nationalism, an extreme level of authoritarianism, corporatism, militarization and hostility towards liberalism. Fascism anyone?

Living, Mexico

Visiting Veracruz!

There are so many places to explore in Mexico that for this year’s holiday I am doing several small trips within the country. First stop was Veracruz! From Huatulco it was a hassle-free seven-hour drive to Veracruz City one of Mexico’s oldest ports and also the first stop for Spanish conquistadors back in 1519. While Oaxaca is culturally rich in pre-colonial traditions, Veracruz is culturally-rich in Spanish influenced delicacies. Located on the Gulf of Mexico with a picturesque seawall for walking the city and a population of a million, Veracruz is a thriving metropolis.

My Top 3 Veracruzana experiences were:

33608622_10160402135615243_3688387583022202880_nThese French pastries (vol-au-vent) are everywhere! Their name means ‘windblown’ because they are so light. Growing up in Montreal my mother would use them to make her special ‘Chicken a la King’- covering the pastries with creamy chicken and veggies. In Veracruz there are street vendors selling volovanes from carts and every Veracruzano seems familiar with the call of the volovan vendor. I had an incredible crab volovan in the town of Tlacotalpan- the perfect marriage of pastry and seafood! I also had a chicken mole volovan at the Jarrito de Oro- my favorite café for breakfast! Side note: in 1838 there was a conflict between Mexico and France that has been dubbed ‘The Pastry War’. The urban legend is that some Mexican officers damaged the pastry shop of a Frenchman near Mexico City and the French government demanded restitution for these damages. In reality the war was fought because French citizens living in Mexico during a prolonged period of strife had their investments ruined and the Mexican government refused any sort of reparations, but it also had to do with long-standing Mexican debt. After a few months of blockades and naval bombardments of the port of Veracruz, the war ended when Mexico agreed to compensate France.

 

  1. Casas de Tablas.

Veracruz is a mish-mash of architectural styles and times. Old concrete houses are being abandoned for newer high rises and gated communities leaving some areas of the city less than aesthetically pleasing. However, one of my favorite areas was ‘La Huaca’ with its echoes of Havana. Specifically, I loved the colorful wooden ‘casas de tablas’. These flat board houses that were located outside the protection of the city walls in the 17th century, were said to be built by slaves who had been brought from Africa with the wood of old ships that washed ashore. To get inside one of these houses go have dinner at Fussion restaurant. An evening at Fussion is a complete delight! From the conscientious decor to the innovative dishes and excellent wine selection.  I started with the shrimp and mole picaditas and the fig salad- both full of flavor. I loved the presentation of the black bean and lobster soup with cilantro oil. The venison salpicon paired well with bits of mango and avocado. For dessert there was a cake made with the traditional bread ‘marquesita’- similar to a biscotti. It was a perfect last bite of the evening. I highly recommend a dinner here!

https://www.facebook.com/fussion.restaurante.taller/

 

  1. Aquarium

A1_444.jpgVeracruz has the largest and most important aquarium in Latin-American. While there are the cringe-worthy attractions such as shark-feeding and dolphin shows, there is also a selection 30 species of fish that many of the visitors to the aquarium would not have the chance to see anywhere else such the tambaquias, arowanas, pacus, red-tailed catfish, jackknife fish, African cichlids and many others in a tank holding an impressive 562,117 cubic liters of water.

While animal rights activists may protest, the facility promotes the preservation of the marine ecosystems and the care of the environment. In addition, the aquarium is government-owned and provides an important economy to the city of Veracruz.

To get to Veracruz from Huatulco you can fly with a stopover in CDMX although the easiest is to go via bus or car.  Happy travels and thanks for reading!

Living, Mexico

International Women’s Day 2018

“Men are afraid that women will laugh at them. Women are afraid that men will kill them.”

Margaret Atwood

March 8th we will celebrate another International Women’s Day. It is a global day celebrating the social, economic, cultural and political achievements of women and has been observed since the early 1900s. So just how much have we accomplished in the past 100 years?

In 1920, women were granted the right to vote in the United States. In Canada, most provinces had granted the right to vote by 1922, with the exception of Québec, where women were denied the vote until 1940. First Nations women did not earn the right to vote until the 1960s. Today, despite the ‘right’ to vote, many women globally do not have a voice in the politics that affect their lives.

While we have seen more women in politics, corporate positions and earning potential- although women still earn less than men for the same work. There are still armies of women around the globe who are single mothers, carrying the emotional and financial burden for their families. Lack of access to education, birth control and healthcare often make it impossible for low-income women to change their situation.

While in the public sphere there has been a lot of legislation put in place globally to protect women, most women still live with the awareness of physical risk of being a woman. In Canada on average, every six days a woman is killed by her intimate partner. Internationally, “the primary victims of human trafficking are women and girls, the majority of whom are trafficked for the purpose of sexual exploitation. Traffickers primarily target women because they are disproportionately affected by poverty and discrimination, factors that impede their access to employment, educational opportunities and other resources” http://www.stopvaw.org.

But employment and wealth won’t necessarily protect women from the violent culture we have created, as evidenced by this year’s #metoo campaign.

So, while we are celebrating the past strides we have made, both men and women, to create a better and just world, let’s acknowledge how much still needs to be done and the rough road ahead.

See you next month,

Jane

Living, Mexico

Why I chose paradise!

I’m really quite simple. I plant flowers and watch them grow… I stay at home and watch the river flow.

George Harrison

JaneMost days I need to pinch myself. When I moved to Mexico over 20 years ago I didn’t have a well-defined plan, I just knew that the options facing me in Canada were not what I was looking for. I wanted things simpler and purer than working for a large company and counting down the days until I could retire.

When I arrived on the coast of Oaxaca it was like stepping back in time. At first, I lived in a small rural village with no telephone, intermittent electricity, and a million-dollar view of the Pacific Ocean. I spent my days learning Spanish by talking with village children and helping out in the kitchen of every woman I met—asking questions about the way they cooked and learning about the ingredients.

Eventually, I moved an hour down the coast to the tranquil resort area of Huatulco. Huatulco is an eco-minded and vibrant community with pristine ocean water, 36 beaches, lush public gardens, private schools (I have a 17-year-old daughter), medical services, and a wonderful mix of locals and foreigners that all get involved in community outreach—from organizing spay and neuter clinics for stray animals to building elementary schools in rural villages.

In 2008, I opened my restaurant, Café Juanita. I used my experience and knowledge of local ingredients and cuisine to put together a menu that I hoped would appeal to both locals and tourists. I hired a wonderful staff and trained them in the type of service I wanted to offer: casual, friendly, and welcoming. Almost 10 years later, I still have the same staff, and I believe our focus on teamwork is the secret to our success. Having my own business has been more rewarding than I could have ever imagined. I love exploring different marketing ideas, meeting my customers, working with vendors, and continually learning about Oaxacan foods and traditions.

Doing business in Mexico is not without its difficulties, but I have found that the infrastructure in terms of permits and regulations very much supports and encourages small business owners.

Every morning I am excited to go to work. The village lifestyle from my early days in Mexico taught me so much about quality of life: time spent with family, slowing down, and acting as part of a community. Mexican culture is very welcoming and the people of Oaxaca are generous with their time and knowledge. When you walk down the street in Huatulco, strangers will smile and say, “Good morning,” and someone is always ready to lend a helping hand. Through the success of my businesses, I have had the opportunity to start a scholarship program which encourages teenage girls to continue their education. It is this ability to give back that makes coming to work even more meaningful.

I stand in my restaurant, glass of wine in hand, looking out at the Pacific Ocean and marvel at the vibrant pinks and oranges of the sky as the sun begins to set. I pinch myself to see if all this is real. It is.