Food, Living, Mexico

New Food Magazine “Bite”!

Bite Cover 2Hi  ‘The Eye’ Readers!

I am so psyched to tell you about our new food magazine ‘Bite’!

‘The Eye’ just put out its 70th issue and over the years we have had such a great response to the articles which focus on real information by real people and not the puff-advertorial pieces we see in a lot of tourist-area magazines. We aim to explore the positive and often-overlooked aspects of Mexico and to enhance people’s appreciation of what a culturally-fascinating and beautiful place this country is.

While I love that every August is our Food Issue – one issue a year is hardly enough to even scratch the surface of all the interesting food happenings, customs, and traditions of Oaxaca.

‘Bite’ will be bigger, glossier, have restaurant listings with practical information such as hours of operation and whether they accept credit cards and delicious information about mouth-watering experiences you won’t want to miss!

Like ‘The Eye’, ‘Bite’ will be distributed for FREE in the best restaurants and hotels and of course, we will have an online version so you can keep up even when you aren’t on holiday.

Look for the Fall Edition of ‘Bite’ October 1st!

Cheers,

Jane Bauer

 

 

 

 

Living

On Technology…

april coverEditorial of the April issue of The Eye. Thanks for reading! http://www.TheEyeHuatulco.com

“It has become appallingly obvious that our technology has exceeded our humanity.”

Albert Einstein

I am a technology resister- without a doubt more Wilma Flintstone than Judy Jetson. I read books not tablets – I love the smell and feel of paper over the subtle hum of electronics. My daily planner is one of those cumbersome paper ones and it never leaves my office. While some might view this as an inconvenient method to run a business, as I need to be physically in my office to schedule anything – for me it is a luxury.

I was very resistant to getting an iPhone. Did I really need email alerts at the grocery store or to check Facebook when I was out with real people? Eventually I gave in. When the screen got smashed up I continued to use it for months. It still worked – as a phone. Upon seeing my damaged phone, one woman remarked that I deserved a new one and that I should ‘treat’ myself. I responded that the treat was to not be so attached to my phone.

Don’t get me wrong – I think technology is cool, science is cool, talking to a friend on the other side of the planet with the touch of a button on a cordless device is super cool! But most us have become slaves to technology. We are desperately creating electronic scrapbooks of moments that are gone. Filling fake clouds with stuff we don’t even know why we’re saving, or what for. We are living with sound bites rather than substance. Our everyday lives have become a virtual existence rather than one based in reality – most of our communication is via devices and shared moments happen through screens, which capture the aesthetics of a moment but not the emotion – technology has not managed to capture the subtlety of human experience. There is no emoji to capture … all the best moments. The flicker of a feeling you get when you walk on a crisp fall day and for a second you know everything is going to be ok … a flicker of inner peace.

So has technology exceeded our humanity? Has it dumbed us down to communicate our feelings via emojis? Sanskrit has 96 words for love. We have happy faces with hearts for eyes.

Did Albert Einstein even really say that? I wish he had – it would fit perfectly with my beliefs – add some heft to the idea that what we are experiencing is a momentous and scary collective experience. But ironically there is no proof that he even said it. It is a perfect example of the soundbite machine roller coaster we are all on, where it seems if something gets repeated enough it could be true … alternative quotes.

See you next month,

Jane

 

Living

Happy Love Month!

february-coverHappy Love Month! This is my editorial from The Eye magazine this month. For those of you who don’t me personally, I am the editor of an English-language magazine in Mexico called The Eye, in addition to owning a restaurant and a cooking school. The magazine really allows me to explore different aspects of life in Mexico and connect with amazing writers and of course our readers. You can check out current and back issues online at http://www.TheEyeHuatulco.com or if you are fortunate enough to be in Oaxaca or Huatulco you can pick up a hard copy.

 

Editor’s Letter | Beach, Village & Urban Living in Oaxaca

“I need to be alone. I need to ponder my shame and my despair in seclusion; I need the sunshine and the paving stones of the streets without companions, without conversation, face to face with myself, with only the music of my heart for company.”

― Henry Miller, Tropic of Cancer

I am feeling very exhausted. Everywhere people are bubbling over with their opinions, demanding their right to be heard but it seems we are so busy talking that the entire planet has actually stopped listening. All mouths are open and everyone I meet is ready to let me know where they stand on the state of world politics – by this I mean American politics – since WWII, America has prided itself on being the leader of the Free World and the consequence is that much of the world feels totally within its rights to weigh in. Add that to the fact that America has rarely hesitated to weigh in on the politics of other nations – and we all carry our opinions about those actions – layers and layers of ‘I thinks’ and ‘I believes’- each of us holding onto these values, believing that they have come to define us.

Strangely for me, an outspoken feminist, the day of The March did not incite in me the feeling of power it seemed to for the rest of my contemporaries. As I looked through my social media feed and saw photos of many people I respected taking to the streets, I felt sad rather than exhilarated. I felt even sadder when I read comments from those who were against the march. I asked myself… ‘Can I respect people whose opinions are so offensive to me and different from my own?’

Here’s what I realized. The wall has already been built. Without laying a single brick we have completely divided ourselves by allowing our beliefs to define and separate us. None of the issues being presented at the moment are new; access to abortion, equal pay, sexual assault, immigration reform, gay rights, police brutality. These are not just issues concerning the USA – these are issues we need to be concerned about worldwide. Human rights are a problem worldwide. There are many people around the world who do not have the privilege and freedom to attend a march or have access to rant on social media. If you are even reading this, you are most likely a lot ‘freer’ than the rest of the world.

If we really don’t want a wall, we need to stop talking. We need to stop shouting at people to love more. Shhhhhhh. Enjoy the silence. Listen to your heart beating inside your body. Before your gender, your culture, the randomness of the country where you were born, the religious and political beliefs you were raised with- before all that, you were just a beating heart, in the bubble of quiet of your mother’s womb. It was safe. You were most definitely loved.

Can I respect people whose opinions are offensive to me and different from my own? If I really want to be a part of the change I want to see, then I am going to have to learn to.

Happy Valentine’s Day,

Jane

Living

Happy New Year!

the-eye-jan-2017This is my editorial from The Eye magazine this month. For those of you who don’t me personally, I am the editor of an English-language magazine in Mexico called The Eye, in addition to owning a restaurant and a cooking school. The magazine really allows me to explore different aspects of life in Mexico and connect with amazing writers and of course our readers. You can check out current and back issues online at http://www.TheEyeHuatulco.com or if you are fortunate enough to be in Oaxaca or Huatulco you can pick up a hard copy.

Happy New Year!

“The Seven Social Sins are:

Wealth without work.

Pleasure without conscience.

Knowledge without character.

Commerce without morality.

Science without humanity.

Worship without sacrifice.

Politics without principle.

From a sermon given by Frederick Lewis Donaldson in Westminster Abbey, London, on March 20, 1925.”

There has been a lot of chatter about how crappy 2016 was. The list of mishaps for humanity and social consciousness is staggering; Brexit, the US election, Syria, school shootings, a return to misogynistic and racist comments being socially acceptable and all the fake news, to mention just a few of the cringe-worthy items that happened this year. Headlines have become so ridiculous and we seem to be living in a time where truth really is stranger than fiction. With all of that, most of us are hoping that 2017 will be better. However, I doubt it will be. How can I be so cynical? Because 2017 isn’t a thing, it’s time. People in 2016 were full of hate, greed and intolerance. We are those people.

Even if you are thinking, ‘Well not me, I was good,’ or maybe you are thinking about all the good stuff you did in 2016: helping people out, donating to causes, listening to your daily affirmations on your new phone or in your car while you drove to work. I’m sure you work hard for all that you have and that you mean well – me too. But if 2017 is going to be better, we have to be better – a whole lot better! I don’t know if we can do it. We are selfish by nature.

How far would you go? Would you invite a stranger to live in your spare room to help the refugee crisis? Would you stop driving to help the environment? Would you tolerate a woman’s right to have an abortion, even if you don’t agree with it? Would you let a person choose which bathroom to use based on which gender they identify with, even if you don’t agree with their choice?

We need to: Love more. Support women’s rights. Protect children from human trafficking. No more walls. Read books. Stop watching shitty TV. Eat real food – support farmers. Walk more. Take public transportation. Talk to our neighbors. Stop buying stuff we don’t need – it won’t make us happy. Stop feeding the hate machine. Stop hating immigrants – it’s called globalization and it is part of our progress. Improve human rights in other countries- we need to stop buying cheap goods made by little hands. Pay more for less.

If we are really going to be better in 2017, we are going to have to sacrifice some of our comfort, some of our feeling of entitlement and start nourishing the love machine until peace, not violence and hatred, is the norm of our human condition.

See you next month,

Jane

 

Food, Living

It takes a village… the building of our Chiles&Chocolate Cooking School

picmonkey-collageI have been involved in several building projects while living in Mexico but none has been as exciting or as rewarding for me as our Chiles&Chocolate Cooking School. Located in the village of Zimatan, I wanted the building to fit in with the architecture of the buildings in this rural area. Most of the houses in the village are rectangular with small windows and galvanized metal roofing. Since our cooking classes showcase the beauty and dignity of Oaxacan cooking, our building needed to be a testament to that as well. In the same way a mole recipe evolves using the ingredients of a particular area, our building needed to use materials that were found around us; river rock, stone, wood and I felt the same should be applied to labor.

Village life is very gender segregated. Women in my village are not even permitted to attend town meetings unless they are the ‘head of their household’- meaning they have no husband. So I was more than a little nervous as this project was my first time building without a husband to negotiate and deal with decisions such as where to put the septic tank.

Blandino, the mason, and his two sons, who live in the village, collected rock from around the property to build our retaining wall and patio. In other projects I have been involved with we always ordered our cement blocks already made from the hardware store. Blandino mentioned that Andres, a man in our village, made blocks, so we decided to make them on-site. This decision led to us having a higher quality block, it was about the same price as buying the ready-made blocks, but we also created a job.

Seeing Andres make blocks was amazing. All cement was mixed by hand, poured into molds and then set in the sun to dry. When it came time to get a door, the metal smith in the village made one and the electrician who installed the lights lives just a few doors down.

In the cooking classes I talk a lot about the dignity of what we term ‘women’s work’- cooking, housekeeping, child rearing. My experience of being a stay-at-home mother in Mexico during my daughter’s early years was life changing and forced me to reevaluate my own ideas about gender. It was the beauty of this time that led me to want to give cooking classes.

I always have thought of the cooking classes as a way of shedding light on the dignity of ‘women’s work’ but as I look around the cooking school it dawns on me that the building is truly a testament to the beauty of ‘men’s work’.  Much in the same way it takes a village to make a tortilla; men to grow the corn and women to grind, form and cook it on the comal, our cooking school is the product of a long line of tradition.

For more information about our classes: www.HuatulcoCookingClasses.com

Food

Porcini Sea Salt

porcini-saltOur latest salt is made with wild porcinis from San Antonio Cuajimoloyas, a village 56 kilometers away from the Oaxaca city. Located 3200 meters above sea level, the high-altitude is the ideal climate for mushroom foraging in the rainy season.  I had the privilege of attending the annual Mushroom Festival in Cuajimoloyas last July and in addition to porcinis we collected over 200 different types of fungi during our 6-hour hike.

The name porcini means “piglets” in Italian. They’re also known as the king bolete, cèpe (in French), Steinpilz (the “stone mushroom” in German), and a host of other fun names from all over the world. The Latin name is Boletus edulis.

Porcini mushrooms are a famous and delicious addition to any dish. Forage the ultimate umami flavor with our Wild Porcini Sea Salt. Hearty porcini mushrooms are mixed with natural sea salt to produce a mouthwatering, savory blend that shines in any cuisine. Like so many other good edible mushrooms, porcini are mycorrhizal. This means that the underground vegetative growth of the mushroom, called the mycelia, enters into a symbiotic relationship with the roots of plants. Why would you care as a chef? It means that because of this complex relationship that occurs in nature, porcinis aren’t easily cultivated and are seasonal.

Sprinkle Wild Porcini Sea Salt on beef, veal, pork, poultry, fish, rice, potatoes, pasta, polenta, popcorn, soup, cream sauces, tomatoes, dipping oil, rubs.

Other sea salts in our line are Rosemary Sea Salt and Hibiscus Sea Salt. They are available at our restaurant Café Juanita in Marina Chahue, Huatulco and at our cooking school, Chiles&Chocolate. http://www.huatulcocookingclasses.com

 

Food

Save the Fish Taco

4073ADD6-FACA-4F2E-9FD8-74F984CE9B25.jpgLiving by the ocean, it is amazing to me that when I go to the corporate-owned supermarket the only seafood available is imported and most likely farmed. To get local fresh fish one needs to go find the guys with coolers on the street corner or small fish stalls.

While for most of us fish is an occasional meal, chicken, beef and pork being the most common protein in the North American diet, for much of the world fish is a main staple.

About 1 billion people largely in developing countries rely on fish as their primary animal protein source. In 2010, fish provided more than 2.9 billion people with almost 20% of their intake of animal protein, and 4.3 billion people with about 15 % of such protein.

At Café Juanita and Frida’s Fish Taco Food Truck, we are committed to only serving locally caught fish. This means occasionally not having fish or at times ‘making do’ with fish that are less popular.

When I first moved to Southern Mexico almost 20 years ago the waters were abundant with marine life. My then-husband routinely went diving for lobster, came home with fresh yellow fin tuna or amberjack.

In the past few years I have noticed a large decline in the amount and variety of fish available. Part of this is due to warmer waters and less cold currents that my favorite fish favor. Causes of this are global warming, overfishing by large-scale fisheries, pollution and contamination.

A few things you can do to protect the ocean and guarantee delicious fish tacos will still be available in 20 years!

  1. Eat sustainable seafood.

Global fisheries are on the verge of collapse. According to the U.N. Food and Agriculture Organization (FAO), three quarters of the world’s fisheries are now overexploited, fully exploited, significantly depleted or recovering from overexploitation. Ask your seafood restaurant or fish market to buy from sustainable fisheries. Look for special terms like “line caught”, “diver caught”, “sustainably caught” or “sustainably harvested.”

  1. Reduce energy use.

Carbon dioxide from burning fossil fuels is making our oceans more acidic. One consequence could be the loss of corals on a global scale, as their calcium skeletons are weakened by the increasing acidity of the water. There are many simple ways you can reduce your energy use. Ride a bike, walk or use public transportation. Use high efficiency appliances in your home. Turn off appliances when they aren’t in use. Turn up your thermostat a few degrees in the summer and down a few degrees in the winter. Use compact fluorescent light bulbs in your house.

  1. Use reusable plastic products.

Plastic debris in the ocean degrades marine habitats and contributes to the deaths of many marine animals. Because floating plastic often resembles food to many marine birds, sea turtles and marine mammals, they can choke or starve because their digestive systems get blocked when they eat it. Help prevent these unnecessary deaths—use cloth grocery bags and reusable water bottles.

  1. Properly dispose of hazardous materials.

Motor oil and other hazardous materials often end up washing into coastal areas because they aren’t disposed of properly.  This pollutes the water and hurts the overall health of our oceans. Be sure to dispose of hazardous waste in an environmentally safe way.

  1. Use less fertilizer.

When fertilizers are used in gardening and agriculture, the excess eventually ends up in the ocean. One result is a “dead zone” — an area with very low levels of oxygen in the water — the size of New Jersey in the Gulf of Mexico during the spring and summer. Since all marine life requires oxygen to live, including fish and shrimp, they must flee the area or die. Many other coastal areas are at risk too. So, use fertilizer sparingly and remember more is usually not better.

  1. Pick up garbage and litter near beaches.

Much of the plastic and debris found in the ocean has its beginnings in beach litter. As beach crowds increase, so does the amount of trash left behind. Don’t let your day at the beach contribute to the destruction of our oceans. Bring a trash bag with you for your garbage and volunteer for beach clean-ups.

  1. Buy ocean-friendly products.

Avoid products produced through unsustainable or environmentally harmful methods. For example, avoid cosmetics containing shark squalene and jewelry made of coral or sea turtle shell. These products are directly linked to unsustainable fishing methods and the destruction of entire ecosystems.