Tag: Huatulco

Living, Mexico

What’s your Spiritual Journey?

Jane Bauer

My editor’s letter from the February 2019 edition of The Eye magazine.

http://www.theeyehuatulco.com

‘Silence is a source of great strength. ‘

Lao Tzu

I am a big fan of quiet. It is why I don’t mind long bus journeys or often prefer to stay home rather than go out and socialize. While I enjoy talking with people, I take great comfort at the end of the day in the quiet of the world. 

Last September I attended a 10-day silent meditation retreat held in Oaxaca City through Vipassana Mexico. I felt slightly daunted about the no talking, no eye contact days that would stretch ahead of me, but I was more worried about forgoing my evening wine and reading (yes, no reading or writing!) than embracing the quiet. The retreat was held in a convent in the center of the city and the sounds of the outside world gave some solace to our otherwise silent days that began at 4:30am with a couple of hours of meditation before our vegan breakfast. 

There were about 50 women attending and 20 men; however, the only non-gender-segregated space was the meditation hall, where women were on one side and men on the other. It was a beautiful experience to be in a woman-only space and not be distracted with small talk or worrying if people like you – I could just be.

There were a few difficult moments but as I felt my heart slow down, my mind followed, allowing me to truly embrace the present moment. During difficult times I would stroll through the gardens of the convent looking at flowers or slip my shoes off and luxuriate in the feeling of the ground underfoot. 

When the 10 days were up I felt completely rejuvenated. 

This month our readers explore spiritual journeys and you can see from the articles that what each of us defines as a spiritual journey is very individual. The word spirituality is connected with the Latin word “spiritus”, meaning breath. In French there is the word “esprit” referring to a person’s joy or vivaciousness. 

What moves you? Beyond the drudgery of the tasks of everyday living, what does your spirit yearn for? Maybe when you read this question the answer leapt into your mind without hesitation. Maybe your mind flitted and you are not sure what could possibly be the spiritual journey for you.

Sit in silence. Listen to your breath. The answer will reveal itself.

Food, Living, Mexico

About the Pig… Happy Chinese New Year!

Jane Bauer

Took a bit of a hiatus on reposting my editor’s letters from our magazine, The Eye, but hoping to catch up in 2019:) Every January we theme the issue based on the upcoming Chinese New Year. For more great articles check out http://www.theeyehuatulco.com

If you love Mexico then you will love our content!

Editor’s Letter January 2019:

“Always remember, a cat looks down on man, a dog looks up to man, but a pig will look man right in the eye and see his equal.”

― Winston S. Churchill

I am really enamored with the idea of raising a pig. I would feed it green apples and then I would make bacon. There was a couple from Texas in my cooking class a few years ago and they told me that it was a rite of passage for their daughters to raise and slaughter a pig. While I love the idea of this I know that when the time came, I would falter and end up with a pet pig rather than pork belly.

Salt, air, time and quality pigs are the secrets to producing mouth-watering jamon serrano. I had heard of a man near San Jose del Pacifico who was curing ham and could not wait to try it. As I made the four-hour drive from Huatulco, I swapped the heat and humidity for crisp air and pine trees, adding layers of clothing as the car climbed from sea level to 10,000 feet to San Mateo Rio Hondo. 

Emiliano, originally from Spain, is making some of the most sought-after cured products in Mexico and he counts several Michelin starred restaurants as his customers. 

The adobe house nestled on a hillside, at the end of a narrow muddy path, is a bit of a trek to find. In the main house is a kitchen with a long table set up with marinated local mushrooms, quality olive oil and thick crusty bread.  A fire burns low in a fireplace, helping to cure the dozen or so hams that hang from the ceiling. 

We started with a tasting of jamon serrano, blood sausages and sobresada. Sobresada is a sausage made of ground pork and paprika that requires certain weather conditions – high humidity and mild cold. The sobresada was served on toast with local honey – it was fantastic and I have thought of it many times since I took that first bite. We washed down these culinary delights with a Spanish vino tinto. 

Out back is a rustic setup of pig pens. There were a couple of pigs in each spacious pen and several different varieties. The pigs came out to say “hi” as they sniffed my fingers, I wondered if they knew I had just been gorging on their cousins. The pigs are slaughtered at about 14 months old after subsisting on a diet of pine cones. They are hung in front of the fireplace to cure for about 18 months. 

Happy Year of the Pig! Make it a good one! Eat, drink, be merry and follow the adventures!

Jane

Living, Mexico

International Women’s Day 2018

Jane Bauer

“Men are afraid that women will laugh at them. Women are afraid that men will kill them.”

Margaret Atwood

March 8th we will celebrate another International Women’s Day. It is a global day celebrating the social, economic, cultural and political achievements of women and has been observed since the early 1900s. So just how much have we accomplished in the past 100 years?

In 1920, women were granted the right to vote in the United States. In Canada, most provinces had granted the right to vote by 1922, with the exception of Québec, where women were denied the vote until 1940. First Nations women did not earn the right to vote until the 1960s. Today, despite the ‘right’ to vote, many women globally do not have a voice in the politics that affect their lives.

While we have seen more women in politics, corporate positions and earning potential- although women still earn less than men for the same work. There are still armies of women around the globe who are single mothers, carrying the emotional and financial burden for their families. Lack of access to education, birth control and healthcare often make it impossible for low-income women to change their situation.

While in the public sphere there has been a lot of legislation put in place globally to protect women, most women still live with the awareness of physical risk of being a woman. In Canada on average, every six days a woman is killed by her intimate partner. Internationally, “the primary victims of human trafficking are women and girls, the majority of whom are trafficked for the purpose of sexual exploitation. Traffickers primarily target women because they are disproportionately affected by poverty and discrimination, factors that impede their access to employment, educational opportunities and other resources” http://www.stopvaw.org.

But employment and wealth won’t necessarily protect women from the violent culture we have created, as evidenced by this year’s #metoo campaign.

So, while we are celebrating the past strides we have made, both men and women, to create a better and just world, let’s acknowledge how much still needs to be done and the rough road ahead.

See you next month,

Jane

Living, Mexico

Why I chose paradise!

Jane Bauer

I’m really quite simple. I plant flowers and watch them grow… I stay at home and watch the river flow.

George Harrison

JaneMost days I need to pinch myself. When I moved to Mexico over 20 years ago I didn’t have a well-defined plan, I just knew that the options facing me in Canada were not what I was looking for. I wanted things simpler and purer than working for a large company and counting down the days until I could retire.

When I arrived on the coast of Oaxaca it was like stepping back in time. At first, I lived in a small rural village with no telephone, intermittent electricity, and a million-dollar view of the Pacific Ocean. I spent my days learning Spanish by talking with village children and helping out in the kitchen of every woman I met—asking questions about the way they cooked and learning about the ingredients.

Eventually, I moved an hour down the coast to the tranquil resort area of Huatulco. Huatulco is an eco-minded and vibrant community with pristine ocean water, 36 beaches, lush public gardens, private schools (I have a 17-year-old daughter), medical services, and a wonderful mix of locals and foreigners that all get involved in community outreach—from organizing spay and neuter clinics for stray animals to building elementary schools in rural villages.

In 2008, I opened my restaurant, Café Juanita. I used my experience and knowledge of local ingredients and cuisine to put together a menu that I hoped would appeal to both locals and tourists. I hired a wonderful staff and trained them in the type of service I wanted to offer: casual, friendly, and welcoming. Almost 10 years later, I still have the same staff, and I believe our focus on teamwork is the secret to our success. Having my own business has been more rewarding than I could have ever imagined. I love exploring different marketing ideas, meeting my customers, working with vendors, and continually learning about Oaxacan foods and traditions.

Doing business in Mexico is not without its difficulties, but I have found that the infrastructure in terms of permits and regulations very much supports and encourages small business owners.

Every morning I am excited to go to work. The village lifestyle from my early days in Mexico taught me so much about quality of life: time spent with family, slowing down, and acting as part of a community. Mexican culture is very welcoming and the people of Oaxaca are generous with their time and knowledge. When you walk down the street in Huatulco, strangers will smile and say, “Good morning,” and someone is always ready to lend a helping hand. Through the success of my businesses, I have had the opportunity to start a scholarship program which encourages teenage girls to continue their education. It is this ability to give back that makes coming to work even more meaningful.

I stand in my restaurant, glass of wine in hand, looking out at the Pacific Ocean and marvel at the vibrant pinks and oranges of the sky as the sun begins to set. I pinch myself to see if all this is real. It is.

Living

Countdown- 10 things to make you happier in 2018

Jane Bauer

#10 Introduce yourself to your neighbor
When a political speech by some hopeful candidate is televised I have this secret fantasy that one of the candidates will tell everyone to step away from their TVs and go introduce themselves to their neighbor. Technology promised us connection, but the truth is the majority of us are living more isolated than ever. Get up from your computer, phone whatever and go introduce yourself to your neighbor. It’s easy. It’s even easier if you have a holiday gift- maybe a jar of jam from the local farmer’s market or some freshly baked cookies. Let them know that you are available if they ever need anything and exchange phone numbers for emergencies.

#9 Stop buying shit you don’t need

This may seem like a ridiculous thing to suggest just days before the biggest gift-giving day of the year. However, who do you really need to buy for and do they really need more shit from China? Re-gift. Give away something you already own like a book you finished reading and a note about why you think the receiver will like it. Paint a picture, write a poem, sing a song or make a donation in their name.

#8 Stop eating corporate

Sanjayan, a global conservation scientist, said in an interview with Tim Feriss that people are always asking him the one thing they can do to change the world. He said ‘change what you eat.’ Stop eating crappy fast food! If you don’t cook and need some quick energy, familiarize yourself with local coffee shops and restaurants. Call ahead for your ‘to go’ orders. Corporate food is mass-produced and highly processed.

#7 Don’t renew your gym membership

Going to the gym is a largely modern phenomenon. In the past people didn’t live such sedentary lives so they didn’t have all this extra energy leftover at the end of the day. Unless you are a body builder or in training for a specific goal, going to a gym is the ultimate waste of time. There are other ways to break a sweat and get your heartrate up. What if you walked to the grocery store or biked to the library? Running is free. Join a team. Take the money you save from not renewing your gym membership and invite your neighbor to a local restaurant.

#6 Put down your phone

Don’t check your messages the first hour of your day. Turn off social media notifications- you don’t really need to know when some guy from high school likes one of your photos.

#5 Get rid of 5 things everyday

This will feel great! Go through your closet, your cupboards, and your bookshelves. If you don’t love it, if you aren’t using it, get rid of it. Give it away, repurpose it or throw it away! Embrace minimalism. Less baggage opens up space for new stuff and new thoughts.

#4 Read a book instead of the news

We are living in a time when being informed is highly praised, however it is not urgent that you know about every horrible thing happening around the globe.

#3 Unfriend people who aren’t really your friends

Facebook friends aren’t really your friends. I would suggest getting off Facebook entirely but I know many of you, like me, use the Face for your business. However, your personal page should be personal. My top 3 criteria for this elimination is the following:

1. Do I actually know you? If not, unfriend.

2. Do I like you? If not, unfriend.

3. If I saw you on the street would I say hi? If not, unfriend.

#2 Walk or take public transportation

You will save a lot of money if you do this. Plus, you will get more exercise- probably lose weight. Public transportation is awesome! You can read on the bus, listen to podcasts and make your own lists like this one.

#1 Talk to strangers

Greet shopkeepers, bus drivers and baristas with a genuine ‘good morning.’ You will ooze good vibes. My personal cure for a bad mood is to take a walk and smile at every person I pass. Happiness is contagious, joy is contagious- if you want it, you need to spread it!

Food, Living, Mexico

New Food Magazine “Bite”!

Jane Bauer

Bite Cover 2Hi  ‘The Eye’ Readers!

I am so psyched to tell you about our new food magazine ‘Bite’!

‘The Eye’ just put out its 70th issue and over the years we have had such a great response to the articles which focus on real information by real people and not the puff-advertorial pieces we see in a lot of tourist-area magazines. We aim to explore the positive and often-overlooked aspects of Mexico and to enhance people’s appreciation of what a culturally-fascinating and beautiful place this country is.

While I love that every August is our Food Issue – one issue a year is hardly enough to even scratch the surface of all the interesting food happenings, customs, and traditions of Oaxaca.

‘Bite’ will be bigger, glossier, have restaurant listings with practical information such as hours of operation and whether they accept credit cards and delicious information about mouth-watering experiences you won’t want to miss!

Like ‘The Eye’, ‘Bite’ will be distributed for FREE in the best restaurants and hotels and of course, we will have an online version so you can keep up even when you aren’t on holiday.

Look for the Fall Edition of ‘Bite’ October 1st!

Cheers,

Jane Bauer

 

 

 

 

Food, Living

Cooking Class in Marrakech

Jane Bauer

You may think you have never taken a cooking class but I bet you have. Maybe you didn’t learn to make gnocchi while you traveled through Italy or handmade tortillas in Mexico, but I am sure you have shared kitchen secrets. Your first teacher was likely your mother inviting you to mix the batter as she made oatmeal cookies, your father teaching you to flip a pancake on a Sunday morning and later your college roommate showing you how to make the perfect margarita. Food is the common denominator, a meal shared is the ultimate communication.

18817631_10158757557310243_319953240_o

A couple of weeks ago I had the pleasure of taking a cooking class in Marrakesh at Faim D’Epices. My instructor Ilam, a lovely young woman originally from Meknes (land of olives and wine) led me through the making of a beef, pear and orange tagine (a slow-cooked stew done stovetop in a clay pot), a traditional wheat and semolina bread and msemens (Morocco’s equivalent to flour tortillas).

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The Faim D’Epices Cooking School is located about 30 minutes from the center and after you have traipsed through Marrakesh’s busy Medina (old town) the open landscape is a welcome change with orchards of orange trees and friendly dogs to welcome you.

During the class we were taught how to check the authenticity of saffron- rub a piece on white paper and the color should be yellow, never red. Saffron is the highly prized dried stigma of the crocus flower, it takes over 70000 blossoms to make a pound of saffron, making it the most expensive spice in the world.

We were also taught about argan oil. The argan tree is only found in a small region of southwestern Morocco and has not been successfully transplanted anywhere else. The argan tree has the amazing quality of pulling water from the ground and in the driest areas you will see everything brown except for the green of the argan tree. Because of this, goats have been known to climb the tree and eat the leaves. To check the authenticity of your oil you can put it in the freezer. Different oils freeze at different temperatures so they will separate and you will be able to see if your oil is pure.

18767221_10158757557275243_1599565076_oThe highlight of the class was the opportunity to meet Ilam. When touring Morocco most of the Moroccan people you interact with are men. Most of the waiters, tour guides and even hotel staff tended to be men, so I really appreciated the chance to chat with Ilam over lunch.

Overall a great experience!

 

Cooking classes in Marrakesh: http://www.faimdepices.com/

Cooking Classes with me in Huatulco, Mexico: http://www.huatulcocookingclasses.com/

 

 

Living

On Technology…

Jane Bauer

april coverEditorial of the April issue of The Eye. Thanks for reading! http://www.TheEyeHuatulco.com

“It has become appallingly obvious that our technology has exceeded our humanity.”

Albert Einstein

I am a technology resister- without a doubt more Wilma Flintstone than Judy Jetson. I read books not tablets – I love the smell and feel of paper over the subtle hum of electronics. My daily planner is one of those cumbersome paper ones and it never leaves my office. While some might view this as an inconvenient method to run a business, as I need to be physically in my office to schedule anything – for me it is a luxury.

I was very resistant to getting an iPhone. Did I really need email alerts at the grocery store or to check Facebook when I was out with real people? Eventually I gave in. When the screen got smashed up I continued to use it for months. It still worked – as a phone. Upon seeing my damaged phone, one woman remarked that I deserved a new one and that I should ‘treat’ myself. I responded that the treat was to not be so attached to my phone.

Don’t get me wrong – I think technology is cool, science is cool, talking to a friend on the other side of the planet with the touch of a button on a cordless device is super cool! But most us have become slaves to technology. We are desperately creating electronic scrapbooks of moments that are gone. Filling fake clouds with stuff we don’t even know why we’re saving, or what for. We are living with sound bites rather than substance. Our everyday lives have become a virtual existence rather than one based in reality – most of our communication is via devices and shared moments happen through screens, which capture the aesthetics of a moment but not the emotion – technology has not managed to capture the subtlety of human experience. There is no emoji to capture … all the best moments. The flicker of a feeling you get when you walk on a crisp fall day and for a second you know everything is going to be ok … a flicker of inner peace.

So has technology exceeded our humanity? Has it dumbed us down to communicate our feelings via emojis? Sanskrit has 96 words for love. We have happy faces with hearts for eyes.

Did Albert Einstein even really say that? I wish he had – it would fit perfectly with my beliefs – add some heft to the idea that what we are experiencing is a momentous and scary collective experience. But ironically there is no proof that he even said it. It is a perfect example of the soundbite machine roller coaster we are all on, where it seems if something gets repeated enough it could be true … alternative quotes.

See you next month,

Jane

 

Living

Happy New Year!

Jane Bauer

the-eye-jan-2017This is my editorial from The Eye magazine this month. For those of you who don’t me personally, I am the editor of an English-language magazine in Mexico called The Eye, in addition to owning a restaurant and a cooking school. The magazine really allows me to explore different aspects of life in Mexico and connect with amazing writers and of course our readers. You can check out current and back issues online at http://www.TheEyeHuatulco.com or if you are fortunate enough to be in Oaxaca or Huatulco you can pick up a hard copy.

Happy New Year!

“The Seven Social Sins are:

Wealth without work.

Pleasure without conscience.

Knowledge without character.

Commerce without morality.

Science without humanity.

Worship without sacrifice.

Politics without principle.

From a sermon given by Frederick Lewis Donaldson in Westminster Abbey, London, on March 20, 1925.”

There has been a lot of chatter about how crappy 2016 was. The list of mishaps for humanity and social consciousness is staggering; Brexit, the US election, Syria, school shootings, a return to misogynistic and racist comments being socially acceptable and all the fake news, to mention just a few of the cringe-worthy items that happened this year. Headlines have become so ridiculous and we seem to be living in a time where truth really is stranger than fiction. With all of that, most of us are hoping that 2017 will be better. However, I doubt it will be. How can I be so cynical? Because 2017 isn’t a thing, it’s time. People in 2016 were full of hate, greed and intolerance. We are those people.

Even if you are thinking, ‘Well not me, I was good,’ or maybe you are thinking about all the good stuff you did in 2016: helping people out, donating to causes, listening to your daily affirmations on your new phone or in your car while you drove to work. I’m sure you work hard for all that you have and that you mean well – me too. But if 2017 is going to be better, we have to be better – a whole lot better! I don’t know if we can do it. We are selfish by nature.

How far would you go? Would you invite a stranger to live in your spare room to help the refugee crisis? Would you stop driving to help the environment? Would you tolerate a woman’s right to have an abortion, even if you don’t agree with it? Would you let a person choose which bathroom to use based on which gender they identify with, even if you don’t agree with their choice?

We need to: Love more. Support women’s rights. Protect children from human trafficking. No more walls. Read books. Stop watching shitty TV. Eat real food – support farmers. Walk more. Take public transportation. Talk to our neighbors. Stop buying stuff we don’t need – it won’t make us happy. Stop feeding the hate machine. Stop hating immigrants – it’s called globalization and it is part of our progress. Improve human rights in other countries- we need to stop buying cheap goods made by little hands. Pay more for less.

If we are really going to be better in 2017, we are going to have to sacrifice some of our comfort, some of our feeling of entitlement and start nourishing the love machine until peace, not violence and hatred, is the norm of our human condition.

See you next month,

Jane

 

Food, Living

It takes a village… the building of our Chiles&Chocolate Cooking School

Jane Bauer

picmonkey-collageI have been involved in several building projects while living in Mexico but none has been as exciting or as rewarding for me as our Chiles&Chocolate Cooking School. Located in the village of Zimatan, I wanted the building to fit in with the architecture of the buildings in this rural area. Most of the houses in the village are rectangular with small windows and galvanized metal roofing. Since our cooking classes showcase the beauty and dignity of Oaxacan cooking, our building needed to be a testament to that as well. In the same way a mole recipe evolves using the ingredients of a particular area, our building needed to use materials that were found around us; river rock, stone, wood and I felt the same should be applied to labor.

Village life is very gender segregated. Women in my village are not even permitted to attend town meetings unless they are the ‘head of their household’- meaning they have no husband. So I was more than a little nervous as this project was my first time building without a husband to negotiate and deal with decisions such as where to put the septic tank.

Blandino, the mason, and his two sons, who live in the village, collected rock from around the property to build our retaining wall and patio. In other projects I have been involved with we always ordered our cement blocks already made from the hardware store. Blandino mentioned that Andres, a man in our village, made blocks, so we decided to make them on-site. This decision led to us having a higher quality block, it was about the same price as buying the ready-made blocks, but we also created a job.

Seeing Andres make blocks was amazing. All cement was mixed by hand, poured into molds and then set in the sun to dry. When it came time to get a door, the metal smith in the village made one and the electrician who installed the lights lives just a few doors down.

In the cooking classes I talk a lot about the dignity of what we term ‘women’s work’- cooking, housekeeping, child rearing. My experience of being a stay-at-home mother in Mexico during my daughter’s early years was life changing and forced me to reevaluate my own ideas about gender. It was the beauty of this time that led me to want to give cooking classes.

I always have thought of the cooking classes as a way of shedding light on the dignity of ‘women’s work’ but as I look around the cooking school it dawns on me that the building is truly a testament to the beauty of ‘men’s work’.  Much in the same way it takes a village to make a tortilla; men to grow the corn and women to grind, form and cook it on the comal, our cooking school is the product of a long line of tradition.

For more information about our classes: www.HuatulcoCookingClasses.com